Program

Gastronomy and Culinary Management

Academic Information of Gastronomy and Culinary Management Program

Mission

To educate professionals committed to the sustainable development of the hospitality, gastronomy and tourism industry, and encourage in them the necessary skills to assume leadership roles with a global vision.

Vision

To be recognized for educating outstanding professionals in the hospitality, culinary and tourism industry with the highest skills and leadership to transform Peru.

Graduate Student Profile

As a graduate student of the Gastronomy and Culinary Management program, you will be able to:


  • Be an expert and creative at cooking.
  • Have a multidisciplinary approach, a comprehensive knowledge of the industry and management skills.
  • Manage or assess a commercial or collective gastronomy business.
  • Innovate in the gastronomic industry.
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Prolongación Primavera 2390, Monterrico, Santiago de Surco
Informes: 313-3333 - 610-5030 | Servicio al alumno 630-3333 | Fax: 313-3334
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