Gastronomy and Culinary Management

Authorities of Gastronomy and Culinary Management Program



Giannina Robinson Díaz
General Director of the School of Hospitality and Tourism Administration (i)

Academic Director

Marizoila Fontana Roos
Academic Director of the School of Hospitality and Tourism Administration
Contact: [email protected]

Master’s degree in International Development by the University of Queensland (Queensland, Australia) and Master’s degree in Service, Leadership and Innovation by Rochester Institute of Technology (New York, USA).

Licentiate in Education by Universidad San Ignacio de Loyola (USIL) and Bachelor’s degree in Hotel Administration from the same university. She has over 10 years of experience in educational management and consulting. She has been a consultant in development projects for the MELD (Women Entrepreneurs Leading Development) program, USAID initiative, and service management consultant for different institutions.

Advisory Committee

Dietrich Bauer

Director of Operations of DoubleTree By Hilton Peru

Urs Schaerer

Honorary Member of the Advisory Committee FATH-UPC

José Koechlin Von Stein

Founding President of Inkaterra Hotels and Inkaterra Association

Miguel Velasco

Managing Director of Coltur

Virgilio Martínez

Chef and Owner of Central Restaurant

Alfredo Ferreyros

CEO of Explorandes Peru

Alfredo Miró Quesada

General Director of AMQ Miroquesada

Yasmine Martin

General Director of Miramartin Hotel Asset Management

Ángel Perea de la Matta

Imarpe Researcher

Eduardo Aramburú

General Manager of Aramburú Matriz

Álvaro Raffo

Chief Operational Manager of Charlotte, La 73 and Cosme

wasc wasc

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