Program

Gastronomy and Culinary Management

Curriculum of Gastronomy and Culinary Management Program

The curriculum of the Gastronomy and Culinary Management program at UPC consists of courses and workshops that will motivate you to develop your creativity optimally. You will be able to take these courses:

     Gastronomy

     Humanidades

     Food Industry

     Administration

     Languaje

     Electives

  • Introduction to Gastronomy
  • Anthropology of Food
  • Food Selection, Safety and Hygiene
  • Food Chemistry
  • Basic Mathematics
  • Language Comprehension and Production 1
  • Basic Patisserie
  • History and Recognition of Supplies
  • Basic Culinary Techniques
  • Principles of Nutrition
  • Food Composition
  • Descriptive Statistics
  • Language Comprehension and Production 2
  • Intermediate Patisserie
  • Food and Beverage Logistics
  • Intermediate Culinary Techniques
  • Food and Beverage Operations and Service
  • Food Industry
  • Fundamentals of Management
  • Topics on the History of Peru
  • Baking Techniques
  • Menu Planning and Development
  • Advanced Culinary Techniques
  • Quality Marks and Certifications
  • Introduction to Marketing
  • Economics for Management
  • Creativity Workshop
  • Advanced Patisserie
  • Costs and Budgets for Gastronomy
  • Peruvian Cuisine
  • Market Research
  • Agrifood Business
  • Fundamentals of Academic Research
  • State-Of-The-Art Culinary Techniques
  • Planificación y Diseño de Espacios Culinarios
  • Gastronomic Marketing
  • Organizational Design and Processes
  • General Accounting
  • Business Law
  • Ethics and Citizenship
  • Oenology, Tasting and Wine Pairing
  • Restaurant Management
  • Communication in Organizations
  • Applied English 1
  • Elective
  • Elective
  • Elective
  • International Cuisines
  • Human Capital in Service Companies
  • Product Innovation and Development
  • Applied English 2
  • Elective
  • Elective
  • Elective
  • Creative Cooking
  • Research Methodology
  • Business Formulation and Planning
  • Elective
  • Elective
  • Applied Research
  • Ethics and Corporate Social Responsibility
  • Business Implementation
  • Elective
  • Elective
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Prolongación Primavera 2390, Monterrico, Santiago de Surco
Informes: 313-3333 - 610-5030 | Servicio al alumno 630-3333 | Fax: 313-3334
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