Our program trains upstanding and innovative professionals to lead a profitable culinary and gastronomic development, and educates the best chefs and entrepreneurs. When you graduate from the Gastronomy and Culinary Management program, you will have the necessary tools to represent our culinary identity and create your own style with solid arguments.
If you are passionate about cooking, curious and investigative, are an entrepreneur and intuitive for business, as well as perfectionist and persevering, this program is for you.
Bachelor’s degree in Gastronomy and Culinary Management
10 academic terms in a 5-year period
After studying Gastronomy and Culinary Management at UPC, you will be able to work as:
Our graduate students are the best paid in the country (Source:
International agreements with prestigious universities.
In internationality in Peru (2014 - 2018 rankings of the "América
Among all Peruvian universities, according to the Scimago Institutions
The curriculum of the Gastronomy and Culinary Management program at UPC consists of courses and workshops that will motivate you to develop your creativity optimally. You will be able to take these courses:
Curso de carrera
See everything the UPC has to offer to study Gastronomy and Culinary Management at the university.
Discover the various disciplines and job opportunities offered by the Culinary Gastronomy and Management career at UPC.
Learn about Virgilio Martínez, one of the best chefs in the world and co-founder of the Gastronomy and Culinary Management program at UPC.
UPC evolves and strives to offer the best for its students.
Study one or two terms abroad. You will be able to choose among
the following options: