Hospitality and Business Administration Program Learning Outcomes (PLOs).

1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations.

2. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization.

3. Demonstrate competence in the communication skills necessary for hospitality and tourism management.

4. Formulate business decisions in hospitality and tourism management.

5. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry.

Student Retention Data	2020	2021	2022
Retention Rate %	85.35%	83.09%	81.15%

Professional Placement	2020	2021	2022
% Students employed in the hospitality industry or related field within a year after graduation.	62%	89%	100%