Authorities of Hospitality and Business Administration Program
Director
Giannina Robinson Díaz
General Director of the School of Hospitality and Tourism Administration (i)
Academic Director
Fiorella Orozco Sibille
Director of the Hospitality and Administration Program
Contact: [email protected]
Advisory Committee
DIETRICH BAUER
Director of Operations, El Pardo DoubleTree by Hilton
JEAN PAUL SCHAERER
Director of Food and Beverage, Casa Andina
ALFREDO FERREYROS
Executive President, Explorandes
YASMINE MARTIN
President, Miramartin Hotel Asset Management
JOSE KOECHLIN VON STEIN
Chairman of the Board, Inkaterra
MIGUEL VELASCO
Managing Director, Coltur
VIRGILIO MARTINEZ
Chef Entrepreneur, Central Restaurant
ÁNGEL PEREA
Researcher, IMARPE
ÁLVARO RAFFO
Central Operations Manager, Charlotte, La 73, and Cosme
EDUARDO ARAMBURU
General Manager, Aramburú Headquarters
URS SCHAERER
Honorary Member
ITALO BUSTIOS
Vice President Sales & Marketing, Caribbean and Latin America, Highgate
Academic Team
Fiorella Orozco Sibille
Introduction to Hospitality Instructor
Martha Florez Flores
Food and Beverage Selection, Health and Hygiene Instructor
Ivette Falcon Ponce
Lodging Operations I Instructor
Paul Chavez Cavero
Lodging Operations II Instructor
Carlos La Rosa-Sánchez A.
Lodging Operations II Instructor
Carlos Neira Nuñez
Food and Beverage Operations and Service Instructor
Oscar Medina Torres
Food and Beverage Operations and Service Instructor
Ana María Carrascal Lazo
Bakery and Pastry Instructor
Gonzalo Chue Rosell
Lodging Management Instructor
Mirella Imperiale Rebosio
Culinary Arts: Principles and Techniques Instructor
Jorge Luis Ramos Arata
Food and Beverage Cost Control Instructor
Jorge Bardales Gordillo
Hospitality Facilities: Design and Maintenance Instructor
Rocio Salas Laines
Market Research - Hospitality and Tourism Instructor
Manuel Lopez Uribe
Restaurant Management Instructor
Luis Bailly Velasco
Hospitality and Tourism Human Resources Instructor
Maria Ysabel Velapatiño
Event Management Instructor
Roberto Lam Chang
Hospitality Financial Accounting Instructor
Yesenia Santa Cruz
Service Quality Instructor
Duilio Aranda Ipince
Business Plan Formulation Instructor
Brendali Carrillo Barrera
Research Methodology Instructor
Mónica Regalado Chamorro
Research Methodology Instructor
Liliana Reyes Rodriguez
Hotel Management Instructor
Cecilia Rivas Medina
Applied Research Instructor
Herbert Bravo Contreras
Convention and Event Planning and Logistics Instructor
Maria Ysabel Velapatiño
Media PR Instructor
Lynn Mora Cevallos
Customer Behavior Instructor
Fernando Calderon
Gaming and Casino Instructor
Debora Delgado
Service Leadership Instructor
Luigi Casanova
Experience Design Instructor
Walter Vizarreta
Service Marketing Instructor
Carlos Cornejo
Healthcare Operations Instructor
Angela Ayala
Wellness and Spa Instructor
