Performs social work; evaluates patients; records the medical history of an individual; identifies an individual's health determinants and risks; associates them with the medical, family, and social context; requests and interprets additional exams and establishes the diagnosis.
Takes on health management responsibilities; makes the situational health diagnosis of a community; designs projects of public health intervention to prevent or control health problems affecting it and formulates a strategic management plan.
Selects food according to the physicochemical, nutritional and organoleptic characteristics to use them in a recipe. Transforms food in processed products using additives according to food legislation.
Makes decisions based on ethical codes, norms, culture and regulatory systems; and takes responsibility and makes a commitment to participating in the activities required, promoting the participation of third parties when required by the situation.
Takes on academic responsibilities; designs and executes research projects; records, analyzes and interprets results; and obtains research findings.
As graduates of UPC's Nutrition and Dietetics program, you will be able to:
Perform the public health practice in its two dimensions: diagnosis and intervention.
Formulate a strategic nutrition management plan.
Transform food in processed products using additives according to food legislation.
Show autonomous learning and generate information that can be published in scientific journals based on a research thesis.
National food programs
Hospitals and clinics
Specialized health institutes
Food services
Catering businesses
Food and pharmaceutical industry businesses
Food quality certifying agencies
Food analysis laboratories
Sports clubs
Gyms
Hotels
Private offices
International cooperation agencies
Prolongación Primavera 2390, Monterrico, Santiago de Surco
Informes: 313-3333 - 610-5030 | Servicio al alumno 630-3333 | Fax: 313-3334
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