Master’s degree in Higher Education. Licentiate in Education. Communicator by Universidad de Lima. Grant holder at the Atelier de Restauration et Conservation des Photographies in Paris, France—an institution led by Anne Cartier-Bresson—in the specialty of Photographic Heritage Conservation of the 19th century.

Member of the team in charge of the conservation project of Courret studio’s photographic collection. She has her own studio since 1995, specialized in architectural, product and culinary photography. She collaborated with national and international magazines. Her work is part of the book "Lima The Book" edited by Mario Testino.