DIETRICH BAUER
Director of Operations, El Pardo DoubleTree by Hilton
JEAN PAUL SCHAERER
Director of Food and Beverage, Casa Andina
ALFREDO FERREYROS
Executive President, Explorandes
YASMINE MARTIN
President, Miramartin Hotel Asset Management
JOSE KOECHLIN VON STEIN
Chairman of the Board, Inkaterra
MIGUEL VELASCO
Managing Director, Coltur
VIRGILIO MARTINEZ
Chef Entrepreneur, Central Restaurant
ÁNGEL PEREA
Researcher, IMARPE
ÁLVARO RAFFO
Central Operations Manager, Charlotte, La 73, and Cosme
EDUARDO ARAMBURU
General Manager, Aramburú Headquarters
URS SCHAERER
Honorary Member
ITALO BUSTIOS
Vice President Sales & Marketing, Caribbean and Latin America, Highgate
Mario H. Palomino Ludeña
Costs and Budgets Instructor
Renzo Antonio Solari Garcia
Tourist Destinations Development Instructor
Maria Elena Inchaustegui Zevallos
Design of Tourism Products Instructor
Maria Paz Ramos Grimaldo
Design of Tourism Products Instructor
Daniella Orellana Solari
E-marketing and Tourism Commerce Instructor
Ximena Paredes Cuba
Tourism Business Instructor
Maria Elena Inchaustegui Zevallos
Ethics and Corporate Social Responsibility Instructor
Carmelita Morales Mendoza
Tourism Geography Instructor
Jesús Ruitón Cabanillas
Management of Tourism Projects instructor
Maria Elena Inchaustegui Zevallos
Cultural Heritage and Patrimony Instructor
Daysy Angeles Barrantes
Natural Heritage and Patrimony Instructor
Eduardo Torres Arancivia
History Instructor
Zizi Revilla Montoya
Introduction to Tourism Instructor
María Patricia Nuñez - Borja Murillo
Tourism Services Operation Instructor
Maria Elena Inchaustegui Zevallos
Tourism Heritage Patrimony Instructor
Mabel Patricia Solorzano Miranda
Tourism Planning Instructor
Christian Mendoza Aranda
Tourism Promotion Instructor
Walter Manuel Vizarreta Vilcarromero
Tourism Promotion Instructor
Zizi Revilla Montoya
Sustainable Tourism Instructor
Francisco Gonzalez King Kee
Creative Tourism Instructor
Prolongación Primavera 2390, Monterrico, Santiago de Surco
Informes: 313-3333 - 610-5030 | Servicio al alumno 630-3333 | Fax: 313-3334
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