Formulates business plans based on information and data from the hospitality industry.
Demonstrates the interpersonal and leadership skills necessary to lead individuals and work teams in various hotel operations at a local level and in a global context.
Applies theories and concepts to solve problems and challenges in the global hospitality industry.
Recognizes trends and interprets data to develop the most efficient business strategies in the hospitality industry.
Creates procedures, checklists, and control tools at the operational level for the continuous improvement of the hotel business services.
Analyzes hospitality management indicators to implement customized action plans.
By studying Gastronomy and Culinary Management, you will become a kitchen expert, so you will be able to undertake and advise a gastronomical business.
Creative and kitchen expert.
Multidisciplinary approach, comprehensive knowledge of the industry and management skills.
Manages or advises a commercial or collective gastronomy business efficiently.
Innovative spirit.
Food and beverage companies, restaurants, bars and the like.
National and international hotel chains.
Cruises, resorts, spas, and clinics.
Social, sports or vacation clubs.
Convention centers.
Catering firms and institutional food services.
Event planning companies.
Entertainment business, such as thematic or amusement parks, casinos or clubs.
Quality control and service excellence companies.
Hospitality consulting firms and the like.
Your own company.
Prolongación Primavera 2390, Monterrico, Santiago de Surco
Informes: 313-3333 - 610-5030 | Servicio al alumno 630-3333 | Fax: 313-3334
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