Why study Gastronomy and Culinary Management at UPC?
We offer you a comprehensive education within the Gastronomy and Culinary Management field, allowing you —upon completion of the program— to work or start a business in commercial restoration, for collectivities and the food industry, with access to the international double-degree agreement with CETT in Barcelona.
International Double Degree
Agreements for you to obtain a double degree in CETT, Barcelona (Spain), as well as exchange trips
to more than 20 universities in the world.
Multidisciplinary Approach
With a focus on research, anthropology and sustainability.
Active Methodology
Our teaching focuses on your skills and provides a balance between theory and practice.
Management Skills
So that you learn to recognize business opportunities and efficiently contribute to the strategic
decisions in any organization.
Competency-based Management
So that you can take part in the strategic decisions in any organization.
Creativity and Innovation
Without leaving aside strategies and project management.
Pre-Professional Internships
In renowned restaurants and businesses connected to the gastronomic sector at a local and global
level.
Site
The Gastronomy and Culinary Management program is delivered in the Monterrico Site.
