Authorities of Gastronomy and Culinary Management Program
Director
Giannina Robinson Díaz
General Director of the School of Hospitality and Tourism Administration (i)
Academic Director
Fiorella Orozco Sibille
Director of the Culinary Arts and Culinary Management Program
Contact: [email protected]
Advisory Committee
Dietrich Bauer
Director of Operations of DoubleTree By Hilton Peru
DIETRICH BAUER
Director of Operations, El Pardo DoubleTree by Hilton
JEAN PAUL SCHAERER
Director of Food and Beverage, Casa Andina
ALFREDO FERREYROS
Executive President, Explorandes
YASMINE MARTIN
President, Miramartin Hotel Asset Management
JOSE KOECHLIN VON STEIN
Chairman of the Board, Inkaterra
MIGUEL VELASCO
Managing Director, Coltur
VIRGILIO MARTINEZ
Chef Entrepreneur, Central Restaurant
ÁNGEL PEREA
Researcher, IMARPE
ÁLVARO RAFFO
Central Operations Manager, Charlotte, La 73, and Cosme
EDUARDO ARAMBURU
General Manager, Aramburú Headquarters
URS SCHAERER
Honorary Member
ITALO BUSTIOS
Vice President Sales & Marketing, Caribbean and Latin America, Highgate
