Gastronomy and Culinary Management Program

Area of Application

As a Gastronomy and Culinary Management program graduate, you will be able to work in:

  • Food companies, restaurant chains, hotels, catering, cruises, camps and the like
  • Bodies that are committed to the research in and dissemination of the culinary art
  • Projects focused on the design and elaboration of menus
  • Educational institutions oriented towards training in gastronomy
  • Organisms in charge of controlling the quality of food products and services
  • Organizations responsible for standardizing processes related to the food industry

Editorial projects focused on the promotion of products and recipes

wasc wasc

Prolongación Primavera 2390, Monterrico, Santiago de Surco
Informes: 313-3333 - 610-5030 | Servicio al alumno 630-3333 | Fax: 313-3334
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