As a Gastronomy and Culinary Management program graduate, you will be able to work in:
- Food companies, restaurant chains, hotels, catering, cruises, camps and the like
- Bodies that are committed to the research in and dissemination of the culinary art
- Projects focused on the design and elaboration of menus
- Educational institutions oriented towards training in gastronomy
- Organisms in charge of controlling the quality of food products and services
- Organizations responsible for standardizing processes related to the food industry
Editorial projects focused on the promotion of products and recipes