JAIME PESAQUE, Executive Chef, Mayta Restaurant
RETO STEINEMANN, Food & Beverage Management, Swissotel
RENATO PERALTA, Consulting Gastronomist and Baker
RAFAEL PIQUERAS, Executive Chef - Maras Restaurant
GREGORY SMITH, Wine Cellar Manager, Central Restaurant
RONI HEREDIA, General Director, Taller Cuatro
DIEGO SALAZAR, Editorial de Peru 21
NORA SUGOBONO, Gastronomic Journalist - Somos magazine
ANGEL PEREA DE LA MATTA, Researcher, Researcher for the Peruvian Sea Institute (IMARPE)
JEAN TROMME, Project Manager
JAMES BERCKEMEYER, Chef, La Ladrillera and Cosme
MARIA ROSA ARRARTE, Director, Empresa Ideas
DIEGO DE LA PUENTE, Director, Osaka Restaurant
VIRGILIO MARTINEZ, Chef and Entrepreneur, Central Restaurant
