Our program trains upstanding and innovative professionals to lead a profitable culinary and gastronomic development, and educates the best chefs and entrepreneurs. When you graduate from the Gastronomy and Culinary Management program, you will have the necessary tools to represent our culinary identity and create your own style with solid arguments.
If you are passionate about cooking, curious and investigative, are an entrepreneur and intuitive for business, as well as perfectionist and persevering, this program is for you.
Bachelor’s degree in Gastronomy and Culinary Management
10 academic terms in a 5-year period
Monterrico campus
To identify and apply the knowledge and skills necessary in the operations of the tourism and hospitality industry.
To develop and integrate the basic set of skills necessary to successfully run an organization from the hospitality and tourism industry.
To formulate business decisions in hotel and tourism management.
To show the communication skills necessary in managing hospitality and tourism operations.
To assess the leadership principles necessary in the diverse and global hospitality and tourism industry.
After studying Gastronomy and Culinary Management at UPC, you will be able to work as:
Our graduate students are the best paid in the country (Source:
ponteencarrera.com).
International agreements with prestigious universities.
In internationality in Peru (2014 - 2018 rankings of the "América
Economía” magazine).
Among all Peruvian universities, according to the Scimago Institutions
Ranking Globe
2019.
The curriculum of the Gastronomy and Culinary Management program at UPC consists of courses and workshops that will motivate you to develop your creativity optimally. You will be able to take these courses:
Gastronomy
Humanidades
Food Industry
Administration
Languaje
Electives
Gastronomy and Culinary Management at UPC
Gastronomy and Culinary Management at UPC, a program with a multidisciplinary approach
Virgilio Martínez, co-founder of the Gastronomy and Culinary Management program
UPC’s V Interscholastic Gastronomy Contest
UPC evolves and strives to offer the best for its students.
UPC’s Gastronomy and Culinary Management graduates are the highest paid in the market, according to the website Ponte en Carrera.
Studying Gastronomy and Culinary Management will give you the chance to specialize in Event Management, Customer Experience and Leisure Management, and Health and Entertainment Management.
You will be able to study the last year at Escuela Universitaria de Hotelería y Turismo (CETT), from Universidad de Barcelona (Spain)*, and obtain an international title. UB: one of the world’s top 100 universities according to the Best Global Universities 2020 ranking.
We have first-class facilities where you can put into practice what you learn along the program. These facilities include specialized patisserie and cooking labs, as well as the K’ata restaurant, open to the public and managed by program students.
You can travel to San Sebastian (Spain) for six months and do an internship in prestigious restaurants awarded with Michelin stars to put into practice what you have learned, along with internationally renowned chefs.
Study one or two terms abroad. You will be able to choose among
the
following options:
School of Tourism and Hospitality (CETT) - Spain
Universidad Europea de Canarias (Spain)
Universidad Europea de Madrid (Spain)
Prolongación Primavera 2390, Monterrico, Santiago de Surco
Informes: 313-3333 - 610-5030 | Servicio al alumno 630-3333 | Fax: 313-3334
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